Forget the ‘power lunch’, the best way to start the day is with a proper breakfast. And you won’t find a more indulgent breakfast than the one served at the Waldorf Astoria Berlin. So, what’s so good about it?
In keeping with Waldorf Astoria’s tradition of culinary innovation— Eggs Benedict was invented at the Waldorf Astoria New York in 1894— Waldorf Astoria Berlin’s restaurant ROCA is now serving the city’s most seductive breakfast: Champagne & Eggs.
The “All-Day Breakfast Feast” comprises a variety of hollandaise-slathered dishes, from avocado toast adorned with saffron scrambled eggs, chard, and goat cream cheese, to the salmon tower, packed with avocado, spinach and eggs and served on an irresistible pretzel-dough croissant. And, as the title suggests, every dish is accompanied by Champagne.
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Let your Waldorf Astoria Personal Concierge handle the details during your stay at Waldorf Astoria Berlin.
